This is our 4th consecutive year of the Chocolate Ganesha! It took a team of 20 chefs, 10 days and 100+ Kgs Belgian Chocolate to make this eco-friendly Ganesha. September 2, 2019 KRC TIMES Desk
President Ram Nath Kovind confers Tenzing Norgay National Adventure Award 2018 upon Manikandan K. August 30, 2019 KRC TIMES Desk
